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P-29, r. 1 - Regulation respecting food

Section 11.5.9
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11.5.9. Steam introduced into the dairy products or coming into direct contact with the surfaces of materials and equipment used to prepare the dairy products must be generated from potable water and must be free of contamination.
Air used in the dairy product preparation processes must be free of contamination.
O.C. 741-2008, s. 15.
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